Job Description

This is a part-time opportunity located at our St. Pete location. Candidates with prior experience and open availability are highly preferred.

PREP COOK — JOB SUMMARY

Kobe Ichiban Japanese Steakhouse, a Central Florida dining destination for over 40 years, is seeking service-minded, guest-focused, and team-oriented individuals to join our culinary team. Known for our signature teppanyaki-style dining and unforgettable guest experience, Kobe offers a unique and exciting work environment—even if you're new to Japanese cuisine. If you thrive in a fast-paced kitchen, enjoy working with others, and take pride in preparing high-quality ingredients, we’d love for you to build your skills with us.

Why Join the Kobe Team?

• Learn valuable culinary skills in a supportive, team-focused environment
• Be part of a long-standing, locally loved restaurant brand
• Opportunities for growth, cross-training, and advancement
• Competitive pay, team meals, and employee perks

As a Prep Cook, you will learn valuable culinary skills and work alongside a motivated team dedicated to maintaining high standards of food quality and service.

Essential Job Functions

• Prepare, portion, and restock food items 
• Cut, trim, and prepare meats, seafood, and vegetables for all dining orders
• Maintain clean and sanitized stations, equipment, and utensils
• Assist with daily cleaning duties, including opening/closing tasks and trash removal
• Prepare large-batch items such as rice, noodles, soups, and sauces

Key Skills & Qualifications

• Demonstrates integrity, teamwork, respect, and a positive attitude
• Excellent communication and guest service skills
• Ability to remain in a stationary position and/or move about the workspace for extended periods.
• Must be able to frequently move and position equipment or materials weighing up to 60 lbs and reach or adjust items at various heights.
• Availability for evenings, weekends, and holidays required
• Must be at least 18 years old

Kobe Ichiban Japanese Steakhouse has been a cornerstone of the Orlando and Tampa dining communities since 1984. As a local staple with 13 locations across Central and West Coast Florida, we are renowned for our teppanyaki dining experience, where skilled chefs create unforgettable moments by preparing meals right at the table. We also offer traditional dining options, including a full-service bar, sushi, and hibachi dishes crafted in our kitchen. At Kobe, we pride ourselves on creating an upbeat and lively atmosphere that makes every visit a celebration. Join our team and be a part of a dynamic and established brand that has been delighting guests and shaping memorable dining experiences for four decades.

Job Tags

Part time, Local area, Weekend work, Afternoon shift

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