Job Description

Job DescriptionJob Description
About This Role

The Food Service Coordinator supervises food preparation and serves meals and snacks to center children and staff. The Food Service Coordinator is responsible for maintenance, cleanliness, inventory and safety of kitchen.

What You'll Do

Plan menus in accordance with nutritional guidelines and food restrictions.Prepare, cook and deliver meals.Maintain hygiene and safety of kitchen in according with state licensing requirements.Order food and related supplies to ensure a well-stocked kitchen.Follow all center policies and state regulations.Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

Professional experience in food service; preferably in child care or institutional setting.Basic math skills for measuring and portioning.Infant/child CPR and First Aid certification.Must clear full background check.

Nice To Haves

OSDE CACFP TrainingFood Handlers Certification2+ years of experience in CACFP program

Benefits

Paid LeaveFlexible Schedule

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